SpaceVIP posted multiple images of the eatery to their Instagram page. The restaurant will resemble a balloon as it turns out. For six hours, guests will be transported on a space tour on the state-of-the-art space balloon. However, the pocket has to be robust. The cost per person is roughly five lakh dollars. Naturally, nothing stops it. Following their announcement, SpaceVIP reported that a plethora of booking queries began to arrive in less than a day. Many are curious about where they may register for this excursion.
Currently, the restaurant can accommodate six people at a table. Lots many windows all around, eyes will travel far. Perched at an elevation of one lakh feet above the earth, diners can savor their meal while taking in the sunrise. WiFi internet will also be available. As a result, one can chat to friends and family and live stream from space.
The cuisine is being prepared by chef Rasmus Munk of "Alchemist," one of the greatest Danish restaurants in the world. The 32-year-old chef stated that Sholoana will include surprises in taste and scent on the menu, similar to that space tour full of surprises, even if the menu has not yet been finalized. 'Aerosol-inspired' cuisine and 'encapsulated scent' are examples of innovative thinking. Munk stated that although there is a hefty price, people are quite excited.
"We are aware of the huge cost of this visit," he said. However, since this is the first trip, the cost is high. The first trip will feature the monk himself. There will be a lot more visits in the future, he remarked. The cost of tickets will gradually go down. This experience can be enjoyed by more people.
"SpaceVIP" creator Roman Chiporukha declared, "Dozens of applications have already been received." Everyone is gung-ho. We only have six seats, though. In the coming weeks, the passenger list will be completed.
"SpaceVIP" creator Roman Chiporukha declared, "Dozens of applications have already been received." Everyone is gung-ho. We only have six seats, though. In the coming weeks, the passenger list will be completed.
'Space Perspectives' designed and built the floating balloon restaurant. Guests are not required to complete any specific training. It is known that the passengers will be transported in a capsule using a space balloon rather than a rocket. NASA, the American space research organization, is behind the technology. Test flights will start next month.
Not only did 'SpaceVIP' enter the tourism sector in 2025, but so did their competitors. Last year, the French company 'Zefalto' announced plans to construct a space restaurant. They pay far less than Khatians, with a ticket costing 1 lakh 32 thousand dollars.